Strawberry Ice Cream Mix (low fat) - 600g

Strawberry Ice Cream Mix (low fat) - 600g

£8.00
Reward Points You will earn 8 LiveLean points for purchasing this product.
 

 

 

 

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  • Fine Food

- Low fat

- No Added Sugar

- Low Calorie

- High in Protein

Whey Protein Ice Cream Mix is a first for the nutrition industry. This high protein formula allows you to simply make up your own protein ice cream with over 47g of whey protein per serving. Each 60g serving makes up 250ml of delicious ice cream.

 

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Description

Whey Protein Ice Cream Mix is a first for the sports industry. This high protein formula allows you to simply make up your own protein ice cream with over 47g of whey protein per serving. Each 60g serving makes up 250ml of delicious ice cream.

Whey Protein Ice Cream tastes amazing and produces a smooth, creamy, rich ice cream. It is currently available in strawberry flavour with more great tasting classic ice cream flavours on the way.

t’s really simple to make our Whey Protein Ice Cream Mix into a delicious frozen dessert. Simply add two scoops of mix (60g) to 190ml of skimmed milk in a bowl. Give it a good mix for approximately 30-60 seconds and pour into a tub for freezing.

It will take approximately four hours for the ice cream to freeze fully an ideally you should aim to stir the mix every 1-2 hours. This isn't essential, but if you can’t it may mean that you need to let the ice cream soften a little before eating. 

For even better results Whey Protein Ice Cream Mix can also be made in an ice cream maker. Prepare the mix in the same way adding 190ml of skimmed milk for every 60g of Protein Ice Cream Mix. Add to the ice cream maker, following the manufacturer’s instructions.

 

Servings

600g Pouch

Ingredients

Whey Protein Concentrate 80 (82%) (Milk), Skimmed Milk Powder, Natural Flavouring, Colour (Beetroot Red), Emulsifiers (Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Soy Lecithin), Citric Acid, Sweetener (Sucralose).

Directions For Use

Add two large scoops (60g) to 190ml of skimmed milk in your GN™ blender bottle and shake well for 30-60 seconds. Pour into a tub or bowl and freeze for four hours. For best results stir once every 1-2 hours. Whey Protein Ice Cream Mix can also be used in an ice cream maker. We recommend using a shaker bottle with a ball whisk rather than a grill, alternatively use a food blender or electric whisk. Eat on the same day for a soft ice cream. If left over night allow some time for ice cream to soften before eating.

See Nutrition Table

Typical values per 100g

  • Energy:1595 kJ
  • Fat:5.5g
  • Carbohydrate:13.3g
  • Protein:68.3g
 
  • Energy:381 kcal
  • of which saturates:4.4g
  • of which sugar:13.3g
  • Salt:0.4g
 
 

 

See Servings, Ingredients & Directions For Use

Hydrated Ice Sheets Placed on top of the perishable goods to ensure that your fresh meat and fish remains chilled throughout its journey.

Vacuum Packaging Our meat and fish products are vacuum sealed after they have been freshly cut to ensure they stay as fresh as the moment they were prepared.

High Quality Temperature Controlled Packaging We use Food Grade Foil Insulation in each box which ensures that the perishable goods stay fresh for up to 72 hours.

Tough Outer Cardboard Box Our custom made double corrugated outer box ensures that the contents of your box stay intact throughout transit. Our Packaging is fully Recyclable & Re-usable.

Delivery

 

 - Delivered fresh within 24 hours from dispatch.
 - Flexible delivery – you choose where you want us to deliver your parcel
 - U.K. Wide deliveries
 - Fully tracked delivery service
 - Monday – Saturday delivery service

 

For more info click here

 

LiveLean Temperature Controlled Packaging

Your LiveLean goods are protected in transit by the following:

High Quality Temperature Controlled Packaging – we use Food Grade Foil Insulation in each box which ensures that the perishable goods stay fresh for up to 72 hours.

Tough Outer Cardboard Box – Our custom made double corrugated outer box ensures that the contents of your box stay intact throughout transit.

 

Hydrated Ice Sheets – placed on top of the perishable goods to ensure that your fresh meat and fish remains chilled throughout its journey.

 

Vacuum Packaging – Our meat and fish products are vacuum sealed after they have been freshly cut to ensure they stay as fresh as the moment they were prepared.

 

Additional Packaging – we will use additional bubble wrap and/or Styrofoam to protect against any breakages of glass or our ambient products.

 

And don’t forget…..

 

Our Packaging is fully Recyclable & Re-usable.

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