Chicken Katsu with Sticky Rice & Pickled Carrot
This Japanese classic contains freshly prepared cutlets of free range chicken fillet sliced into bite sized strips with a zesty lemon and herb crumb. Accompanied by sticky brown rice, mixed veg and pickled carrot in a katsu sauce.
Thai Green Chicken Curry with Brown Rice
Tender chicken breast simmered in coconut milk with Thai basil, lime leaves and lemongrass. Served with wholegrain brown rice. A taste sensation.
Beef & Black Bean Stir-fry
A combination of sizzling beef with spring onions in a black bean sauce. A healthy and tasty spin on the true Chinese classic.
Handmade Sicilian Meatballs with Courgette Noodles & Grated Cheddar
Extra lean minced beef meatballs in a herby tomato sauce loaded with mixed peppers, courgette noodles, mushrooms and celery and topped with grated mature cheddar cheese.
Tennessee BBQ Pulled Pork with Rainbow Slaw
A dish to satisfy any appetite. The pulled pork is slow-cooked for 16 hours and dressed in a sticky BBQ sauce served with a crunchy superfood slaw in a light vinaigrette dressing.
Tandoori White Fish with Spicy Sweet Potato Mash & Chunky Fresh Tomato Salsa
This vibrant flavoured tandoori dish is served as pollock, accompanied with freshly prepared spicy sweet potato mash with a side of our very own chunky tomato salsa.
Chargrilled Peppers & Goats Cheese with Couscous & Butternut Squash
Enjoy this tasty Chargrilled Red Pepper stuffed with thyme, lemon, garlic, cous-cous, goats cheese and butternut squash finished with tomato & balsamic drizzle. A veggie favourite.
Jamaican Jerk Chicken with Rice & Peas
Deliciously cooked tender chicken thighs cooked in a sweet jerk marinade, served with boiled basmati rice and crunchy green beans.