Prep time: 5 minutes
75g Protein porridge oats
2 tbsp peanut butter
1 tbsp maple syrup (optional)
115ml milk, hazelnut or almond work well.
Topping of your choice, we like bananas and an extra drizzle of peanut butter!
Combine the oats, peanut butter, milk and maple syrup well, adding a splash more of milk if the consistency is too dry and transfer to a jar or tub to refrigerate overnight. In the morning take from the fridge, add your toppings and away you go!