Five Minute Fruit Mousse

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Five Minute Fruit Mousse

Who said dessert needed to be fancy? This 3 ingredient recipe can be whipped up in less than half an hour and can be enjoyed without a hint of guilt!

Prep time: 20 minutes

Difficulty: Medium

Serves: 4


240g frozen berries

2 tbsp honey

4 tbsp Liquid Egg Whites

Topping of your choice, we like chopped berries and a drizzle of honey!


1- Add all fruit to a food processor with the honey and blitz for around 60 seconds until you have a rough puree.

2- In a clean bowl, whisk the egg whites until the mixture has at least doubled in volume and lightened in colour.

3- Add a spoonful of the egg white mixture and mix well, then gently fold the fruit mixture into the egg whites until all fully combined.

4- Decant into ramekins or small glasses and refrigerate for 2 hours before serving with toppings of your choice.

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